SPECIAL RECIPE

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Recipe

① Fill a glass with full of ice +

Milk 150ml + 1 shot Espresso.

② Pour Flower and Fruit tea powder topping cream into ①,

then float the dried Fruit.

* How to make Topping cream

Vegetable cream 20g + Milk 10ml +

Flower and Fruit Tea powder 5g,

then whip some cream by using a whisk
- Cream will be firm when refrigerated.